Fatty Waste Management

SKORPESTON’s investment in waste recovery technology and its expertise in managing and recovering food waste has turned it into one of the top companies in the food product recycling industry.

FATTY WASTE RECOVERY

One of our main processing lines is recovering and recycling fatty and oily food products.

Thanks to our specific treatment and separation processes, we maximize its recycling and reuse.

Recovering and Recycling Oil

Managing a particular type of food waste like oil requires specific depackaging methods to separate packaging from its content, which helps maximise recovery and ensure proper recycling.

Recovering and Recycling Mayonnaise

Mayonnaise is a fatty product which also requires a specific depackaging method to properly separate packaging, labels and content for 100% recycling.

Recovering and Recycling Sauces

Sauces in general, such as tomato sauce, pesto sauce, barbecue sauce, spicy sauces, etc., are fatty food products which require specific processing methods in order to be recycled properly.

Here at Skorpeston we have a chain specifically for recovering and managing fatty waste, which fully processes and separates packaging from its content and then processes the content, separating the fatty content. This results in complete recycling, helping recover fatty and oily waste as we strive to optimise recycling.

Specialists in Food Waste Recovery and Valorisation

Advanced separation and recovery processes designed to maximize the recycling and valorisation of complex food products.